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main menu brunch drinks list ebisu menu zensekai

ebisu

ebisu wine pairing selection - white, red, rosé (150ml) or sake (75ml) 45 champagne (125ml) 95

ebisu

aed 159 per person ( available from monday to friday 12.00pm – 3.00pm )

miso soup

choice of two dishes

spicy tuna maki with yuzu tobiko vegetable maki available

salmon aburi nigiri, mentaiko sauce and ikura (g)

thinly sliced seabass with yuzu & ikura (g)

nigiri and sashimi selection

steamed japanese spinach with sesame sauce (v)

green salad with avocado and asparagus, lemon honey dressing (v)

crab salad, avocado, mizuna and sesame dressing (g)

chili lemon chicken karaage (g)

beef tataki with truffle ponzu (g)

shrimps tempura with chilli dip (g)

beef and green chilli skewers with smoked chilli soy (g)

eggplant and spinach gyoza (v) (g)

prawn and black cod gyoza (g)

choice of one main course

grilled australian wagyu sirloin with truffle sauce (g)

spicy beef don buri with sesame, red chilli and sweet soy

barley miso chicken, oven roasted on cedar wood (g)

hef’s selection of sashimi and avocado over sushi rice (g)

7 pieces selection of nigiri (g)

spicy fried tofu, avocado and japanese herbs (v) (g)

japanese mushroom rice (v)

grilled chilean seabass with red yuzu pepper (g)

yakisoba noodles with seasonal vegetables, nori and dried chili (v) (g)

miso marinated black cod don buri

side dishes

japanese sweetcorn with shiso butter (v) (g)

aed 50

grilled broccolini with spicy miso (v) (g)

aed 50

roasted whole potato, shiso chilli ponzu butter and lime

aed 50

a la carte dessert available for an additional 44

ebisu express

aed 81 per person

additional 44

koji rice pudding

baked cheesecake

chawan mushi

special chocolate

green tea and banana cake

pecan pie sundae

mocha bamboo

seasonal and exotic fruit platter

(v) vegetarian (g) contains gluten (a) contains alcohol all prices are in aed, inclusive of 5% vat and subject to 7% authority fee

please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.