our menu
cocktails
nomikai
aperitif with style
campari, yuzu cordial, cold pressed oranges
aed 60
ketel onev, yuzu & hibiscus cordial, cold pressed grapefruits, saline solution
aed 60
italian bitter, otto’s greek vermouth, soda, purple shiso & strawberry hint, panda
aed 59
blanc vermouth, italicus, yuzu tonic, prosecco
aed 80
green olives homogenized greygoose vodka, white chocolate vermouth
aed 100
vida mezcal, aperol, antica formula, bitters
aed 87
macallan 12 years sherry oak, umeshu, yuzu tonic, perrier
aed 120
kurashikku
classics with twist
nikka from the barrel, old fashioned syrup, bitters
aed 90
st. remy signature, espresso, shibui coffee liqueur
aed 80
ron zacapa 23 years, salted sherry caramel, umami cracker
aed 120
tequila blanco, lime, saline solution, homemade japanese cola
aed 90
ron zacapa 23yo, pedro ximenez, chocolate, bitters
aed 120
tanqueray malacca, japanese yuzu panna cotta, egg white, citrus, soda
aed 92
crafted as a vieux carre cocktail, aged in a live solera system
aed 98
icons
memories of dubai
ketel one, shiso, cucumber, yuzu, egg white
aed 60
tanqueray london dry, vermouth blend, campari, Zuma blue jelly orange
aed 70
cascahuin blanco, clarified yuzu & hibiscus cordial, grapefruit, himalayan salt, soda
aed 82
the botanist gin, grapefruit, yuzu tonic, bitters
aed 82
traqueray 10, yuzu cordial, grapefruit and lime flavoured ice diamonds
aed 89
nikka from the barrel, islay whisky, ginger, yuzu, honey, egg white bitters, staves smoke
aed 120
heritage
since the beginning
rhubarb sake, ketel one, passion fruit
aed 60
tequila blanco, aperol, grapefruit, mint, passion fruit
aed 65
ketel one, homemade wasabi soda, lime
aed 60
tequila blanco, mezcal, vanilla, spicy, blood orange, passion fruit
aed 75
ketel one, raspberries, passion fruit, apple
aed 70
Zuma rum grog, pineapple, blood orange, orgeat, lime, bitters
aed 70
ketel one, vanilla, fresh berries, lime, apple
aed 70
rare & limited
tanqueray malacca, japanese yuzu panna cotta, egg white, citrus, soda
aed 92
crafted as a vieux carre cocktail, aged in live solera system flavoured with rose, saffron, kaffir lime, camel cheese and served over carved ice
aed 98
haymans old tom , yuzu kizami, sweet vermouth, maraschino
aed 312
miyagikyo single malt, hennessy vsop, antica formula, benedictine and bitters
aed 380
kokuto sugar reduction, yuzu water for two
please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. all prices are in aed, inclusive of 5% vat and subject to 7% authority fee
non alcoholic
seishin
crafted to zero
mint, passion fruit, pineapple, orange
aed 38
grapefruit, passion fruit, cranberry, lemon, almond
aed 38
kiwi, pineapple, apple, honey
aed 38
lyre’s amaretti, spiced honey, lemon juice, almond milk foam
aed 49
lyre’s white cane, wild nettle cordial, lime juice
aed 49
vibe, espresso, kohi syrup
aed 49
lyre’s london dry, lyre’s italian orange, rosehip cordial, blood orange, himalayan salt
aed 49
vibe, rhubarb, peach, sparkling grapes
aed 58
lyre's italian sprity, strawberry shrub, yuzu tonic
aed 59
lyre' s london dry, bttr, berries, conviv vermouth blend
aed 59
aed 27
still or sparkling, 700ml
aed 35
please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. all prices are in aed, inclusive of 5% vat and subject to 7% authority fee
bar bites
available from 3:30 to 7:00 pm
aed 36
aed 36
aed 80
aed 60
aed 68
aed 100
aed 95
aed 119
aed 54
aed 65
aed 129
aed 64
aed 72
aed 243
maki rolls
sushi and sashimi available on request
ginger, cucumber and avocado
aed 48
fresh crab, avocado and tobiko
aed 98
tuna, homemade chilli miso and yuzu tobiko
aed 90
salmon, avocado, tenkasu and kizami wasabi
aed 54
prawn and tenkasu, avocado and wasabi mentaiko sauce
aed 89
please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. all prices are in aed, inclusive of 5% vat and subject to 7% authority fee
please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.